Delight in the Perfect Harmony of Pasta, Prawns, and Pesto
Discover a culinary masterpiece that combines the freshness of prawns, the richness of pesto, and the comforting texture of pasta. Elevate your dining experience with this exquisite recipe.
Pasta with Prawns and Pesto
Prep
Preparation Time: 20 minutes
Cook
Total
Serves
Ingredients
- 400g pasta of your choice
- 300g fresh prawns, peeled and deveined
- 150g basil pesto
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Step 1
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Step 6
Enhance Your Culinary Skills
Cooking Tips and Variations
For a richer flavor, try adding a splash of white wine to the prawns while cooking. You can also experiment with different types of pasta, such as linguine or fusilli, to see which texture you prefer. If you’re a fan of spice, consider adding a pinch of red pepper flakes to the pesto for an extra kick.
To make this dish even more nutritious, toss in some cherry tomatoes or spinach leaves when mixing the pasta with the pesto. These additions not only enhance the flavor but also add a pop of color to your plate.
Experiment with Ingredients
Nutritional Information
Calories: 450 per serving
Protein: 25g per serving
Carbohydrates: 50g per serving
Fats: 15g per serving
Step-by-Step Preparation
Delicious Pasta with Prawns and Pesto
What Our Customers Are Saying
★★★★★
“The combination of prawns and pesto is absolutely divine! A must-try for pasta lovers.”

Emily R.
Food Enthusiast
★★★★★
“Quick, easy, and incredibly tasty. This dish has become a staple in our household.”

John M.
Home Chef
★★★★★
“A delightful mix of flavors that impresses every time. Perfect for dinner parties!”

Sophia L.
Culinary Blogger
Discover the Delight of Pesto Prawn Pasta
Have you tried our delicious Pesto Prawn Pasta recipe yet? Dive into a world of flavors and let your taste buds dance with joy. We invite you to experiment with this recipe and make it your own. Whether you add a sprinkle of chili flakes or a dash of lemon zest, we’d love to hear about your unique creations. Share your experiences and variations with us!